Put down those skewers! You may be making a mistake when cutting up ingredients for kebabs. We consulted an expert who says size and consistency are key.

If coffee and energy drinks aren't to your taste, put a spring in your step by whipping up a smoothie using a refreshing, all-natural caffeinated ingredient.

There are a plethora of dining etiquette rules, and a lot of them are commonly used in England. Here are some interesting ones to note for your own life.

If you love Olive Garden's soup, why not take a carton home? Here's how you can order the chain's famous dish by the gallon - and some breadsticks too.

Your local McDonald's may not have its ice cream machine running for multiple reasons, but one of them could be rendered moot in the near future.

Drumsticks are undoubtedly delicious, but they do not melt the same way real ice cream does. So, what are the frozen treats actually made of?

While dishes and drinks are the stars of brunch, this boozy bourbon condiment can make your pancakes, French toast, bacon, and other treats ten times better.

The sous vide cooking method might seem fancy and complicated but it's easy enough to pull off at home as long as you have the proper equipment and know how.

Texas Roadhouse's steak sauce stands out among its fan base thanks to its unique flavor profile that has people coming back again and again for more.

If you want to get a deep clean of your microwave, you can do so using common kitchen ingredients found in your pantry. Here's what to grab and how to do it.

Port is sweeter than other wines with a huge range of complicated flavors, but with our expert tips, you can still pair it with cheese in a harmonious way.

Most families for spaghetti don't involve barbecue sauce, unless you're in Memphis. Don't knock this smoky combination until you try it.

Mustard greens and collard greens sound and look similar at a glance, but they require different cooking methods to get the most out of them.

Don't worry - one simple ingredient can help thicken up a bowl of chili that came out too watery, and it comes straight from your breakfast pantry.

Alton Brown knows a thing or two about food and the tools you use to prepare, so his recommendation for the ideal type of cutting board carries a lot of weight.

Despite this barbecue sauce's pedigree - it hails from a famous Texas ranch - and quality, it's surprisingly affordable at just under $7 per 14-ounce bottle.

Air fryers have many talents, but these handy appliances truly shine when potatoes are involved. Crispy, crunchy tater tots are no exception.

What, exactly, is a Boston Cooler? We have the scoop on this sweet ice cream concoction that takes the standard milkshake to a whole new level.

Joe Gurrera, author of "Joe Knows Fish" and owner of Citarella, told Food Republic about his preferred method for cooking the crispiest fish.

Bread is such a staple that many of us don't even think twice about it, which is why some countries bake and export it in surprisingly large amounts.

Hot chocolate is a uniquely soothing drink during the longer nights of the year and giving your mug a festive rim can add an extra decadent twist.

Seasoning can make or break even the juiciest steak. However, there's more to the process than simply adding the right spices. We went to an expert for tips.

The U.S. is full of local specialty ice creams, with all kinds of interesting flavors. In New England, the variety everyone knows uses breakfast cereal.

Rice is a versatile staple food that can work deliciously well either sweet or savory. Try adding a little of this ingredient for a distinctive twist.

Not all cocktails need to be elaborate creations. Sometimes, something simple like a vodka press can be exactly what you need. Here's how to mix one.

Butter, salt, caramel, and cheese are all classic popcorn toppings, and we have another suggestion to add to your salty-sweet repertoire: vanilla.

Broiling and grilling both use high and direct heat to cook foods, but they don't both come from the same direction or yield identical results.