Food Republic | Restaurants, Reviews, Recipes, Cooking Tips

Krusteaz New Pour And Bake Batters Allow For Endless Customization

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Krusteaz New Pour And Bake Batters Allow For Endless Customization

Krusteaz Batters eliminate the need to measure or mix anything, all you need to do is simply pour and bake for an effortlessly delicious treat.

By Sharon Rose

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Don't Have Cream Of Chicken Soup? Here's One Ingredient You Can Substitute

By Dahlia Ghabour

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How A Squeeze Bottle Can Make Decorating Cookies Much Easier

By Paige Novak-Goberville

Food

The Case For Cutting Your Sandwiches Diagonally

By Erin Metz

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Jet Tila's Alternative Thanksgiving Main Serves Three Staples In One Dish

By Cami Cox

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Don't Have Cream Of Chicken Soup? Here's One Ingredient You Can Substitute

Cream of chicken soup can be used to make just about everything - but if you run out, don't fret. There's one solid ingredient that can be swapped in.
By Dahlia Ghabour
Cook

How A Squeeze Bottle Can Make Decorating Cookies Much Easier

When it comes to decorating cookies, there's a much easier way to do it - using a squeeze bottle filled with royal icing provides more precision and ease of use
By Paige Novak-Goberville
Cook

Use Up Leftover Mashed Potatoes To Make One Holiday Treat Way Easier

Post-Thanksgiving, there are possibly a million leftovers, including mashed potatoes. Repurpose them into some delicious latkes, just in time for Chanukah.
By Sarah Sierra-Mohamed
News

'I Expect A Stampede Into Our Restaurants': Red Lobster Brings Back Fan-Favorite Item

Red Lobster is predicting a serious influx of customers due to its revamped menu, which brings back a sorely-missed side dish in addition to adding new items.
By Erin Metz
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Easily Clean Dirty Grill Grates With One (Obvious) Cleaning Agent

Cleaning grimy grill grates can take literally hours if you only use soap and water, but this powerful cleaning agent can get the job done within minutes.
By Jordyn Stone
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Dot Your Pizza With Ricotta For A Creamier Bite Every Time

Ricotta cheese on pizza is the flavor bomb you may have never been expecting. Here's how to place on perfectly sized dollops and create the perfect pie.
By Paige Novak-Goberville
News

Starbucks Red Cup Is Finally Announced And There's A New, Festive Design

Starbucks Red Cup Day returns November 14, 2024 and the coffee chain is offering a festive new design for its handcrafted beverages. Here's how to get it.
By Erin Metz
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The Unexpected Pantry Staple That Makes Burgers Unbelievably Juicy

There are plenty of ways to keep your burger moist and delicious. One unexpected method? Using an ingredient you probably already have in your pantry.
By Lili Kim
Cook

A Ranch Packet Is The Simple Way To Season Salmon

While liquid ranch is typically reserved for salads and dipping vegetables, the powdered version can produce a restaurant-quality meal when sprinkled on salmon.
By Rachel Dennis
Food

The Salty Cheese Your Ice Cream Has Been Missing

There's a whole world of unconventional ice cream toppings out there. If you're a fan of the salty-sweet combo, try topping your next sundae with this cheese.
By Chala June
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Give Lemonade A Zesty Upgrade With A Splash Of Tangy Brine

Lemonade on its own is a delicious way to refresh yourself, but you can bring new levels of complexity if things feel one-note with a dash of brine.
By Shaun Melady
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Here's Exactly What You're Doing Wrong With Your Whisk

A whisk seems straightforward to use, but not knowing what type you have, what it's good for, and how to use it properly can lead to big cooking mistakes.
By Sarah Sierra-Mohamed
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For The Crispiest Grilled Cheese, You'll Need A Certain Breakfast Appliance

You can never go wrong with grilled cheese, but you can make it even better and texture-filled using a go-to kitchen appliance: your waffle maker.
By Lili Kim
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The Dangerous Mistake To Avoid When Putting Tin Foil In The Air Fryer

Foil is great to use in air fryer for easy cleanup, but you absolutely must avoid some critical mistakes to prevent yourself from starting a fire.
By Khyati Dand
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Forget Cakes, Make An Ice Cream Pizza For A More Customizable Treat

While you can always whip up a delicious ice cream cake for your next celebration, why not try an ice cream pizza with a wider variety of toppings?
By Crystal Antonace
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Don't Throw Out That Can Of Tuna, Make A Pizza Crust

There are plenty of ways to enjoy gluten-free pizza, but if you have a leftover can of tuna and want some extra protein, think about using it in lieu of dough.
By Alba Caraceni
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The Cheesy Crust Your Steak Is Missing Out On

To turn your average steak into a gourmet meal, grab a punchy and sharp cheese to make a crispy crust that's surprisingly easy to throw together.
By Louise Rhind-Tutt
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Gordon Ramsay's Foolproof Method For Determining The Doneness Of Your Steak

If you cut into your steak to check if it's done, Gordon Ramsay has a tip that avoids losing all of those precious juices and you don't need special tools.
By Adam Raphael
Food

Will Eating Bourbon Balls Actually Give You A Buzz?

Bourbon balls, as their name implies, contain real bourbon, but how much? Can you actually get drunk while eating these traditional Southern delights?
By Shaun Melady
Restaurants

The Popular French Bistro You'll Find In A North Carolina Gas Station

Gas stations and their mini-marts are a convenient way to grab some grub, but you don't typically visit one for fine dining. Caffé REL is an exception
By Jocelyn Kerr
Food

Is It Safe To Eat An Egg With A White Yolk?

It's unnerving to crack into an egg with a white yolk because no one wants to be surprised when it comes to eggs - but there's no need to panic here.
By Andy Hume
Cook

When Making Grilled Cheese For A Crowd, Reach For A Baking Sheet

Who wants to juggle three pans on the stove when making grilled cheese for a crowd? Save yourself time and effort by using little more than a baking sheet,
By Crystal Antonace
Cook

Do Yourself A Favor And Store Leftover Cookie Dough In Ice Cube Trays

If you want an easy way to store cookie dough, freeze it in your ice cube tray. Doing so will give you individual-sized portions you can bake any time.
By Chala June
Grocery

The Worst Day Of The Week To Shop At The Grocery Store If You Hate Crowds

For a grocery shopping experience that doesn't make you feel claustrophobic (or like you can't find anything you need), avoid this one day of the week.
By Betsy Parks
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Fire Up The Grill To Upgrade Your Salad

When your cookout salads seem a little blah next to all those steaks and kebabs, we have the right tips for taking your produce to the grill for an upgrade.
By Danielle Esposito
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Effortlessly Marinate Steak With One Condiment From Your Fridge Door

When you feel like steak, but a homemade marinade is just too much effort, this popular salad dressing has all the right elements to save the day.
By Lili Kim
Exclusives

The Unexpected Dish You Should Make On Your Blackstone

Food Republic reached out to Chef Steve of Chef Steve Creations to discuss his unexpected favorite dish to whip up on a hot Blackstone griddle.
By Jennifer Waldera
Drink

How To Spice Up Your Ice Cubes For Better Cocktails

Elevate your cocktails by transforming plain, flavorless ice cubes into vibrant bursts of spice and flavor, adding both heat and complexity to every sip.
By Lili Kim
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How To Store Cut Grapefruit To Keep It Fresh For Longer

When you want to save half a grapefruit for later or keep some slices on hand as a garnish, use these tips to prevent spoilage or drying the fruit out.
By Khyati Dand

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