If you truly want to kick your grilled cheese sandwich up a notch, then make sure you're adding this particular sauce before you toss it into your pan.

No matter how long you have been friends, if your buddy is hosting a dinner party, you shouldn't show up empty handed. Bring a gift right for the occasion.

Light and fluffy pancakes pair best with pancake syrup. As long as you have three ingredients on hand, you can easily whip up your own in minutes.

Grocery store meals can sometimes be bland or disappointing, but that has never been the case when it comes to the delicious fried chicken from Publix.

If you want to flavor your cut of steak and add depth to your meal, you don't need a complex marinade. You just need these three ingredients.

A mythical Long Island iced tea -- a drink with murky origins and contents that's somehow oh-so delicious. Here's how to actually make one at home.

Barbecue sauce is a condiment that can be deeply personal to each and every individual. You can easily take yours to the next level with one secret ingredient.

The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can make garlic bread with anything.

Store-bought tortillas are a great convenience but can taste, well, store bought. Thankfully, there are a few ways that you can liven them up.

A new chocolate product has made its way to Costco shelves - but the trendy candy is so popular that many members are leaving warehouses empty-handed.

If you love eggs, you're going to want to brush up on all the wonderful Spanish-style egg dishes to try at least once in your life. Because they're yum!

To make your own custom cocktails, you can turn to everyday spices to craft unique, bold infusions that will fit any flavor profile or liquor.

The microwave, though humble, is surprisingly effective at reviving day-old donuts, warming them through while preserving their texture and flavor.

While blueberries shine on their own in recipes, there's one surprising meat you should consider pairing them with to take things up a notch.

The Shamrock Shake is returning to McDonald's locations nationwide starting on this month, and with it is coming an old friend.

While there are some solid dupes already, the future of vegan egg substitutes is bright with scientists getting closer and closer to the real deal.

While both tequila and mezcal are derived from agave, they differ in the species of agave used, the harvesting and cooking methods, and more.

Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so they heat through evenly.

Homemade pigs in a blanket can be a little fiddly, so try this easy, delicious, customizable croissant shortcut for your Super Bowl snack spread.

The Instant Pot is a great way to cook fish. If you want to cook a nice salmon fillet in yours but aren't sure of the best way, we've got you covered.

Drunken cheese is the decadent, alcohol-soaked delight you’ve been missing, born from an ingenious World War I scheme to protect food from invading soldiers.

More beautiful than stainless steel and almost as strong, chrome and chrome-plated accents are all the rage in kitchens this year for good reason.

Whether you're making a nice mocktail or simply want to unwind with a non-alcoholic drink after a long day, this is the best type of tea to use.

If you want an omelet (or some tasty steak and eggs) for breakfast, but eggs are too pricey, don't panic. There are plenty of alternatives you can use.

In the wake of Trump's executive order imposing a 25% tariff on Canadian imports, Canada has responded with a retaliatory 25% tariff on numerous U.S. goods.

And while relish trays and crudités are both variations on the theme of snacking, each has its own specific item requirements to bear its name.

Sofia Schlieben, corporate pastry chef at JF Restaurants, explained to Food Republic which ingredient is the key to achieving pavlova's texture.